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About

With only about a dozen tables, this popular Salem Street restaurant guarantees an intimate atmosphere, especially on weekends, when the place is packed and harried waiters struggle to recite the nightly specials over the noisy crowd. Still, gourmands and well-informed tourists put up with the prohibitive noise levels and cramped seating arrangements in order to enjoy some of the North End's most adventurous dining. With its soft lighting, stucco walls and beamed ceilings, the dining room sports a slightly rustic vibe.

The Food
Chicken parm wishes and lasagna dreams are thwarted by Terramia's far-reaching, modern Italian menu--nowhere else in the neighborhood can diners enjoy an order of sweet lobster fritters with a tangy balsamic-honey glaze. The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.

A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. The bad news is that there's no coffee or dessert. The good news is that you can work off dinner with a stroll around the neighborhood before stopping someplace on Hanover Street for an espresso and a pastry.
Behind Terramia's pane-windowed storefront on Salem Street is a busy 39-seat trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here. But come early because you won't be alone.( The Improper Bostonian)

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Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the yellow fin tuna, pan-roasted filet mignon or fresh-cut veal chops. The restaurant serves beer and wine. (Schmap Boston 2007 Review)

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You can wander into just about any mom-and-pop restaurant in the North End and get a good meal. If you're feeling adventurous, try Terramia Ristorante, a small trattoria that servers Italian classics with a modern twist. For a taste of both Boston and Italy, order the raviolini aperto - handmade ravioli served with shrimp, zucchini, and sea scallops in a lobster mascarpone cream. (NWA WorldTraveler review )