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About

Serafina was founded on the principle that food should be made by hand, with care, every time. We go the extra mile to source the very best ingredients from around the world for dishes prepared by some of Boston’s most celebrated chefs.

Corporate Chef, Brendan Burke has developed a menu intended to inspire. While based on the popular common offerings of Serafina restaurants in New York, his items are focused on light and fresh Italian with emphasis on presentation.

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