We opened in 2009 after months searching for the perfect location, and spent 3 months converting the guest house into our pizzeria kitchen, home to our 10,000lb wood burning oven imported from Italy.

Our 100 year-old brick cottage is adjacent to a garden patio which regularly makes the �Denver�s Best� list, and has become an oasis for folks to gather and enjoy life with a truly unique experience.

Our pizzas are made in the most antiquated, inefficient and outdated way, using no mechanical processes. Everything is handmade, and our chefs hand mix over 50lbs of fresh dough twice a day.