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From Chef Linton Hopkins, and the team that created Holeman and Finch Public House, H&F Burger is a place where food memories are created through the use of fresh, wholesome ingredients and distinctive hospitality.
The burger is indeed the same exact one Holeman and Finch Public House serves: a griddled double cheeseburger, topped with red onion and house-made pickles, served on a freshly baked pan de mie bun with from-scratch ketchup, and mustard on the side. The buns, sized with ideal bun-to-burger ratio in mind, are butter-toasted on the griddle for crispy golden edges. This burger is a direct descendent of the original that debuted at the 1904 St. Louis World's Fair. Forged in a time of industry and progress, that burger transformed the American food landscape forever, and we aim to do the same all over again.