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Using old world, family-style recipes, Executive Chef Steven Renzi eloquently prepares entrees each and every night with a secure attention to detail and remarkable consistency. The veal parmigiana is just as hot, crunchy, and mouth-watering today as it was twenty years ago.

Although some of the old favorites remain, the menu has expanded to include an eclectic array of nouveau Italian cuisine; boneless, roasted duck with a raspberry demi-glaze and a sprinkle of goat cheese...a bone-in, grilled veal rib chop topped with a balsamic vinegar and onion reduction sauce...toasted raviolis topped with smoking hot tomato marinara and melted homemade, mozzarella cheese....

So please come join us for a truly enjoyable dining experience.
Whether you prefer alfresco-style, outdoor seating amidst the fresh cut flowers and French doors, or a romantic window seat on the third floor, it all awaits you here at Cassarino's Ristorante. Remember, the more things change, the more they stay the same and twenty years later, Cassarino's is still the "Best Italian Restaurant".

We look forward to your next visit!

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