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Despite being thousands of miles from the Californian-Mexican border, California Grille somehow manages to encapsulate fusion food that walks that very border. Distinctly American and Mexican cuisine mingles on its menu, each incorporating a bit from the other. For example, the Baja burger is topped with fresh guacamole and housemade pico de gallo and Santa Monica wrap with their famous homemade BBQ sauce or homemade Dill Ranch with southwestern grilled chicken blur the lines between the United States and Mexico.

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