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UNI

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Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyos famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringers intimate sashimi bar of the same name, which expanded into the former Clio space with Executive Chef/Partner Tony Messina at its helm in early 2016.

Previously the sleek subterranean spot tucked beneath Ken Oringers iconic Clio restaurant, Uni now extends throughout the space that sits along the busy intersection of Commonwealth and Massachusetts Avenues at the base of The Eliot Hotel. Renovated and redesigned by Peter Niemetz, who was also the spaces original designer when it first opened, Uni continues to feel clean and modern, but with elements of dark rustic woods and playful pops of artsy color weaved throughout for a more upbeat, casual experience.

Merchant Locations


UNI
370 Commonwealth Ave.
Boston, MA 02215
P: 617-536-7200

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