The Columbus Hospitality Group has been redefining the meaning of excellence in hospitality and fine dining in Boston for over 10 years. Enjoy the Best of Boston with their five unique fine dining restaurants from Chef Jamie Mammano and indulge yourself in luxury in either distinct, hotel properties.
From the day that Chef Jamie Mammano opened the doors in 1997, Mistral, the stylish South End restaurant was destined to become a legend of the Boston dining scene. With a sophisticated decor and seductive ambiance, Mistral is the epitome of fine dining and hospitality in Boston. The uncomplicated French Mediterranean menu utilizes the finest, freshest ingredients and delivers flavors that garnered accolades such as "Top 25 New Restaurants in America" by Esquire Magazine, "Sexiest Bar" by Food & Wine , and four "Best of Boston" awards. The Salon Du Mistral accommodates up to 60 seated and 80 for a reception and provides the ultimate experience in private dining.
Teatro is a stylish yet casual Italian-influenced bistro in the heart of Boston's Theater District. Chef Mammano has created a comfortable dining spot in an elegant, former synagogue with an open kitchen and playful design. With a lively ambience, inspired cocktails and piattini, or small plates, Teatro's bar is a destination for locals, tourists and theater-goers.
In partnership with Chef Mammano, Chef/Partner Robert Jean presents contemporary regional Italian-Mediterranean cuisine with a modern take. With a unique wine list focusing on hidden Italian gems, upbeat and sophisticated service, and a warm-modern design intertwined with the glow of a striking, back-lit mural and floor-to-ceiling windows, Sorellina is truly a feast for the senses.
Located in the XV Beacon Hotel, Mooo.... is a culinary twist on the traditional steakhouse. Open for breakfast, brunch, lunch and dinner, Mooo....also boasts a destination cocktail lounge and serves an all-day bar menu. The Wine Cellar, a private dining room with a collection of fine and rare wines, is an ideal venue for intimate parties, business meetings and special events for up to 75 guests.
Ostra, located at One Charles Street South in Boston�s Back Bay, is a contemporary Mediterranean seafood restaurant. Inspired by local and European varieties of seafood, Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall will focus on specialty seafood found throughout the Mediterranean and regions within the U.S. The light preparation of our cuisine highlights the natural and fresh flavors of each dish. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment.
Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, Chef Mammano presents a menu that captures the simplicity and freshness that defines Tuscan cuisine. Experience the flavors of wood-grilled meats and fish, house made pastas, and decadent desserts. L'Andana deconstructs the rustic look of an old world farmhouse with end-grain wood floors, weathered barn board, steel, Italian mosaics, and chandeliers made from old wine barrels, and recreates it outside of Boston. The large and flexible space can accommodate private dining and events from 10-200.
XV Beacon Hotel stands at the crest of Beacon Hill and is ideally suited for the executive traveler, tourist and those seeking precious getaway moments. Through its doors, one will find sleek and refined earth toned decor, set off with works of fine art. The accommodations and the amenities at XV Beacon positively define luxury - elegant, sophisticated, stylish, incredibly comfortable, quiet and able to satisfy your every need.
THE INN AT ST. BOTOLPH
The Inn @ St. Botolph located in Boston's historic Back Bay, wraps a wealth of luxuries in a tidy and affordable package for discerning travelers. The Inn offers understated contemporary interiors graced with traditional styling and comfort. Guests enjoy the efficiency of online booking, virtual check-in and keyless entry without the involvement of porters or bellman. A hotel lounge is the spot for relaxing before a fireplace with TV and daily newspapers. It all adds up to luxury at an exceptional value. It's the perfect destination for professionals on extended stay or families desiring the intimacy of a private residence dressed up with refreshingly customized services.
Bar Lyon, located in the heart of the South End on the corner of Washington Street and Mass Ave is the newest concept from Chef/Owner Jamie Mammano. Bar Lyon, a bouchon, offers a classic Lyonnaise influenced menu. Lyon, France, has a long and chronicled culinary arts tradition. The bouchon is a traditional Lyonnaise restaurant that serves local cuisine such as Quenelle, Salade Lyonnaise, Chicken Liver Pate and Steak Frites along with regional wines & cocktails. The d�cor captures the essence of Lyon with a basket weave tile floor, tufted soft leather banquettes, gilded mirrors and images of Lyon hanging throughout the space. In addition, Bar Lyon offers some classic American dishes with a Lyonnaise flair like our Prime Dry Aged Burger, Mushroom Duxelle, Pork Belly, Tarragon Aioli & American Cheese.