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Ocean Blue Restaurant and Oyster

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OUR PHILOSOPHY
Great service, great food and great drink is not enough. We create an experience. We are a feeling. We are all of the above.

We were inspired to create Ocean Blue, at a time when the city of Uticas revival is full steam ahead. We are a neighborhood restaurant, passionate about our soon to be guests, food, and our city. We want to create an atmosphere that makes you feel at home when dining in, no matter where youre from, or where youre going. Whether its your first date, a business luncheon, family Sunday brunch, or before a hockey game, ALL are welcome. We wont have room at our tables for pretense, no room for cutting corners in our kitchen, but plenty of room on our rooftop for some good ol fashioned fun. If youre in a suit and tie, jeans and t-shirt, or the same outfit you wore last night, you deserve a classic, crafted cocktail, a buzzing atmosphere to drink it in, and a kick-ass meal. Oh, and the view, that doesnt suck either.
Q&A
ocean blue restaurantAt Ocean Blue we take our food seriously, but not ourselves. We are inspired to create a dining experience where our guests feel welcome and at home in our inviting setting to enjoy quality food, and warm hospitality. Borrowing influence from our most favorite era and styles, Ocean Blues interior boasts a mix of elegant black and white dcor, a large copper bar, and floor to ceiling windows that offer a panoramic view of our city. Perhaps the most striking feature is our vast, open kitchen that allows guests to watch the culinary team in action, preparing our signature dishes. We cook the food, and craft the drinks that make us happy, and we want to extend to you the same feeling.

WHAT EXACTLY IS OCEAN BLUE? A BAR? A RESTAURANT? A ROOFDECK?
Those are what we havewe have a full kitchen, a huge bar, a massive roofdeck, and a pretty sweet seafood menu. What we are is a dining experience. Weve taken all of the elements we feel should go into creating a restaurant for everyone, no matter the age, and no matter the occasion, and come up with Ocean Blue; well executed, approachable cuisine at a moderate price, on top of a roof. I guess you could say were all of the above.

I SEE WHAT YOU DID THERE, BUT YOU SAID SEAFOOD, WHAT IF I DONT EAT IT?
No need to worry! Our menu focuses on seafood, but encompasses everything else from steaks, chicken, fried stuff, and vegetarian options, to ridiculous desserts.

CAN I BRING MY KIDS HERE?
We love kids. Bring em inour kids menu is no joke.

WILL YOU BUY LOCAL?
Whenever we can. If you check out our Things We Love page, you will get a feel for our belief in keeping it local.

WHEN CAN I GO HERE?
7 Days a week.

COOL, CAN I GET BREAKFAST?
Sunday Brunch will start at 11am.

WHAT SHOULD I WEAR?
This isnt a country club, but its not a dance club eitheryou have sneakers? Wear em. You have a suit? Wear that, too. Whatever youre comfortable in, keep it cool. Our only requirement is your smile.

THE PLACE IS HUGE, WHO DID ALL OF THIS?
Ocean Blue was built by Pezzolanella Construction Company, and designed by the team at KOLBY Hospitality.

YOURE ON A ROOF, HOW DO I GET THERE?
There is only one way to goupthrough our elevatorclearly marked in our lobby.

WHERE CAN I PARK?
We have a pretty big parking lot, and we also validate at the Radisson Parking Garage.

YOU SAID YOU HAVE A BAR, WHAT KIND OF DRINKS DO YOU HAVE?
We offer an extensive wine menu, crafted classic & unique cocktails, nice beers, and some good bubbly. If youre looking for a laundry list of beers, we dont have itbut weve got something for every taste.

CAN I EAT AT YOUR BAR?
You know it!

WHAT IF I WANT SOME PRIVACY?
Ocean Blue has 2 different private dining rooms; a large private dining room, that can fit up to 70 people, an intimate Chefs Table that seats 8, and the option to rent out the entire roofdeck, or the entire restaurant.

WHATS A CHEFS TABLE?
Its our private tablethat sits in the kitchenserved by the chefwhere all the action is. Book it and find out.

Merchant Locations


Ocean Blue Restaurant and Oyster
118 Columbia St.
Utica, NY 13502
P: 617-543-6606

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