About Our Fathers Restaurant, Bar & Deli
Our Fathers is two concepts under one roof - a midcentury modern-designed Restaurant & Bar and a neighborhood Deli.
On The Deli side, hand-cut pastrami sandwiches, matzo ball soup, coffee, and bagels & smoked fish are available all day (takeout only).
In The Restaurant & Bar, Chef Jameson Poll's menu is modern Jewish cooking, which is designed to expand the meaning and expectation of what Jewish food is today. A gin-centric bar program from Kayla Quigley includes a cocktail list of 30+ classic gin cocktails, nearly 100 gins from around the world (including a couple made just for Our Fathers), G&T tastings and an incredible martini program.
The Deli opens at 7am on weekdays and 9am on weekends. The Restaurant & Bar opens for dinner nightly at 5pm; weekend brunch and catering to follow in 2018.
Our Fathers is the latest opening from the Franklin Restaurant Group (Franklin Caf�, Citizen Public House & Oyster Bar, Tasty Burger). For more info, follow Our Fathers on Instagram.