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About
wners Brad Hemp, Brittanny Anderson, and Nathan Conway all followed different food paths to get to Metzger.
Chef Brittanny Anderson was born in Richmond, but trained in New York at Blue Hill Stone Barns and Northern Spy Food Co. She was recently named a semi-finalist for the James Beard Best Chef Mid Atlantic award.
Brad Hemp worked many years selling fine wines and cheese before starting the artisan sausage company Sausage Craft in Richmond, VA.
Nathan Conway spent much of his time as a butcher and fishmonger before entering the wine world, as well as biking across the country and leading the first U.S. team at the World Kubb Championships. As our Wine Director, Nathan prides himself on growing our German and Austrian wine collection.
Bar Manager Kjell Anderson has honed his craft in Brooklyn, NY at Applewood and Miracle, as well as here in Richmond at The Roosevelt.
Chef Brittanny Anderson was born in Richmond, but trained in New York at Blue Hill Stone Barns and Northern Spy Food Co. She was recently named a semi-finalist for the James Beard Best Chef Mid Atlantic award.
Brad Hemp worked many years selling fine wines and cheese before starting the artisan sausage company Sausage Craft in Richmond, VA.
Nathan Conway spent much of his time as a butcher and fishmonger before entering the wine world, as well as biking across the country and leading the first U.S. team at the World Kubb Championships. As our Wine Director, Nathan prides himself on growing our German and Austrian wine collection.
Bar Manager Kjell Anderson has honed his craft in Brooklyn, NY at Applewood and Miracle, as well as here in Richmond at The Roosevelt.