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Our Story
The Halfway Caf�s legacy started on September 14, 1990 when co founders John Grasso and David �Big Boy� Steen, opened the first Halfway Cafe in Dedham, Massachusetts. Today there are six locations in the Boston area: Dedham, Watertown, Marlborough, Canton, Holbrook and Maynard. The Halfway Caf� is far more than a place to eat; it is the place next door where friends gather to have a good time. The Halfway Caf� takes pride in connecting with its neighbors while serving quality food and drink. Everything from our hand-cut fries to our signature steak tips are made with loads of love � which you will taste in every bite! With the help from our Corporate Chef, Stephen Allegro and his culinary team, all of our dishes are made to order with the freshest ingredients. We have a team full of passionate individuals, and if you don�t believe us, check out the Halfway Hall Of Fame (a list of all of our team members who have worked with us for 5+ years). When asked the key to success of the Halfway Caf�, John Grasso explains,
�We sell burgers and beers, but you know what? We sell an experience�
And that has been our foundation for over 20 years.​
The Halfway Caf�s legacy started on September 14, 1990 when co founders John Grasso and David �Big Boy� Steen, opened the first Halfway Cafe in Dedham, Massachusetts. Today there are six locations in the Boston area: Dedham, Watertown, Marlborough, Canton, Holbrook and Maynard. The Halfway Caf� is far more than a place to eat; it is the place next door where friends gather to have a good time. The Halfway Caf� takes pride in connecting with its neighbors while serving quality food and drink. Everything from our hand-cut fries to our signature steak tips are made with loads of love � which you will taste in every bite! With the help from our Corporate Chef, Stephen Allegro and his culinary team, all of our dishes are made to order with the freshest ingredients. We have a team full of passionate individuals, and if you don�t believe us, check out the Halfway Hall Of Fame (a list of all of our team members who have worked with us for 5+ years). When asked the key to success of the Halfway Caf�, John Grasso explains,
�We sell burgers and beers, but you know what? We sell an experience�
And that has been our foundation for over 20 years.​