Brooklyn’s Grimm Artisanal Ales is renowned worldwide both as a stylistic innovator and a respectful champion of tradition. In addition to winning awards and accolades within the brewing industry (including New York State Brewery of the Year in 2021, 2022, and 2024), Grimm’s focus on elegant, complex ales has built a devoted following of aficionados who appreciate the brewery’s deft hand with spontaneous fermentation just as much as their aromatic hazy IPAs. Part small business, part art project, this auteur brewery reflects the creative vision of the Grimm family and their jolly band of collaborators.

Gift cards may be used in person at our space in Brooklyn. Our brewery and winery features a spacious downstairs taproom as well as a rooftop terrace and restaurant. The first floor taproom shares a floor with our production space, with a view of our oak foeder, stainless steel fermentation tanks, and brewhouse. With 24' high ceilings and a facade of windows, our downstairs taproom feels airy and light-filled with plants throughout and books adorning the shelves. Our bar features 20 draft lines and an ever-changing array of Grimm beers––from IPAs, to lagers, to barrel-aged sours and stouts. As the exclusive home of our sister winery, Physica Wines, the taproom doubles as a natural wine bar and is the only place in NYC to find Physica's zero-intervention wines.

Lala’s Brooklyn Apizza is located on the upper level at Grimm, juxtaposed with our airy rooftop terrace and a bar with a full list of Grimm beers, Physica wines, and a concise cocktail menu. It features our own eccentric take on the uniquely charred New Haven apizza style, with an ethereally thin crust made from our house-milled malted wheat, fermented with our own house sourdough culture, and baked in an Italian wood-fired oven.