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A hip, energetic Oyster, Crudo and Chop mercantile-styled bar

BRINE is the newest of Nancy Batista-Caswell�s inventive restaurant concepts. With BRINE, her hometown retains the buzz from two exciting eateries that she�s brought to New England through picturesque Newburyport.

BRINE�s sleek, stainless and Carrera marble bar, industrial lighting and ample galvanized furnishings make the fresh fish and butchered meats the stars of the show. Drop by to chose from a daily smorgasbord of Ceviche, Crudo � fresh Bivalves, Tartare, Sashimi, Carpaccio � Cotton, Brandade, and Espumas in addition to select prime cuts and butchered chops. Carpet Baggers, Daily Dock specials and Po�boys will round out a menu of Italian and Spanish influences.

Fans of our sister restaurant Ceia will find operational and culinary fluidity between these two hometown Caswell Restaurant Group establishments. Cheers!

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