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About

Our vision and mission is to offer a unique experience for our customers with customer service being our #1 priority. Our core values include a company focused on �Faith, Family & Food�. Offering a relaxed, family, in-community restaurant with focus on both BBQ and Cajun experiences. As a child, Stacy�s memories include spending time with family/friends, watching LSU football and eating Crawfish boils. In 2012, Stacy created the Foggy Bottom BBQ Competition team, teamed up with neighbor and friend, Phillip, and started Professionally competing in BBQ events across the State of Georgia. As things evolved, Foggy Bottom started catering, vending at festivals, and providing fundraisers for local youth sporting programs. Some early success, tremendous support from friends and family, and constant demand for great Southern food�.Foggy Bottom BBQ & Cajun was born. After 17 years in the Software Sales business, Stacy decided to take a step out, follow his passion of �Faith, Family & Food� and launch Foggy Bottom BBQ & Cajun. We strive to deliver delicious BBQ and Cajun cuisine into one experience for our customers. In the end, the culture of each cusine is the same�.it is all about Family, Friends & Food. Without Faith, we would not be where we are today. We trust that God will bless Foggy Bottom, our customers, our staff and our Community. We want to thank all our family and friends that have helped us achieve our dream. We could not do it without you!

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