Cassis Bakery
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Established in 2000, Cassis Bakery, is New England's home of mini pastries, cakes and wedding cakes. Owner, Master Baker and Pastry Chef David Tsypkin has been making delectable desserts since 1975. He is a graduate of the Culinary Institute of America, a world famous center of culinary education. After finishing the Culinary Institute of America, the Chef/ Owner David Tsypkin, decided that the world of dessert making was lacking passion and creativity that it truly deserves. Hence, making Cassis " the home of quality without limits!!!

David won the Grand Prize MRNA Award in the New England Competition of Cake Decoration, with his Hearts of Diamond cake.

"Remember watching Charlie and the Chocolate Factory when you were a kid? That scene where everything was colorful, edible, and delicious? That�s what it�s like when you walk into 'Cassis Bakery' in Beverly!"

~Phantom Gourmet

Our Mission
"To provide a creative solution for a variety of dessert menus, by offering an extensive line of mini pastries and cakes in which anyone can find a favorite."

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